Most people are not aware of the current food wastage situation. Food waste in Singapore is one of the biggest waste streams, and the amount of food waste generated has increased over the last 10 years by approx 20%. Each household generally generates an average of 1.5kg of food waste daily (which mostly could have been prevented).
While there are many communities and groups that are active in various save the earth, recycling programs. However, only approx 18% of all the food waste is generally "saved".
We may live in a country which is world-class waste management systems, but it's still not enough when we are overly reliant on these solutions and neglects the role we have to play in striving for a better, greener Singapore.
You can do your part by:
(1) Save business/home's leftover food and donate it to:
- OLIO Free sharing App
- Singapore Food to give away
(2) Plan your meals ahead of time, buy or cook only what you need
To better minimize food waste, you can begin with simply being careful to only purchase what your household needs. So as to avoid having to throw away spoiled food, on top of that exploring how you can transform scrap leftovers into new dishes for your next meal... instead of buying new.
(3) Buy Uglyfood
Buy what others don't want, or the ones they choose to not choose. Uglyfood's team has a deep passion regards for looking into Singapore's Food wastage issue. The founder, Pei Shan made an extra effort to source the food that may possibly become food waste and sell it at an Affordable for like-minders. Since the launch of Uglyfood, it has saved more than 7000 fruits and vegetables (as updated in 2019).
The main goal for Uglyfood is to:
-Accelerate the minimization of the impact of food wastage on the rapidly deteriorating health of our planet
-Reduce food-related poor health outcomes
2) Kromco Africa Apples: Hard crunch, sour-sweet blend
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